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Lentil Tabouleh Salad- Meatless Monday

Confessions of a Mother Runner
  • minutes
  • Serves

INGREDIENTS

1 cup

Black lentils

2 cups

Flat leaf parsley, fresh

1

Lemons, juice of

1 cup

Mint, fresh

6

Small or 3 large cucumbers

3 cups

Tomatoes, red and yellow

1 cup

Bulgar wheat

1

Kosher salt and pepper

1/3 cup

Olive oil, high quality

1 person Recommend This Recipe