Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Scallops, jumbo
2 tbsp
Basil, fresh
2 cloves
Garlic
1
squeeze Lemon
1/2
Lemon, zest of
9 oz
Pappardelle pasta
1
Salt and pepper
1
small drizzle Olive oil
1 tbsp
Olive oil
2 1/2 tbsp
Butter, unsalted
4 oz
Mascarpone cheese
1/3 cup
Parmesan cheese
1/2 cup
Ricotta cheese
1/4 cup
Reserved pasta water