INGREDIENTS
2 cups
water
1/4 cup
granulated monk fruit sweetener (or granulated stevia)
Zest of 1 small lemon
3 cups
blanched almond flour
1/4 cup
coconut flour
1/4 cup
tapioca flour
2 tbsp
granulated monk fruit sweetener (or granulated stevia)
1 tsp
aluminum-free baking powder
1/4 tsp
coarse salt
4
large eggs
1/2 cup
butter or coconut oil (melted and slightly cooled)
1 pint
strawberries (washed, dried, hulled and sliced)
1
batch coconut whipped cream
Fresh mint leaves (optional)