INGREDIENTS
1 lb
Shrimp
4 cloves
Garlic
1
Lemon, Juice from
1 tsp
Lemon, zest
2 tbsp
Parsley, fresh
1/3 cup
Chicken stock
1/4 tsp
Kosher salt
1
Pepper, Fresh ground
1/4 tsp
Red pepper flakes
1 tbsp
Butter, salted
3 tbsp
Parmesan cheese, fresh ground
8
loosely packed cups Of zoodles (approximately 3 1/2 lbs of zucchinis in zoodles - excluding the center with seeds)