INGREDIENTS
6
Chicken thigh, fillets
1 tsp
Shrimp paste
5
Chillies, Hot red
1/4 cup
Coriander
12 cloves
Garlic
30 g
Ginger, fresh
6
Kaffir lime, leaves
2
Limes
8
Shallots
200 milliliters
Coconut cream
3 tsp
Tamarind paste
1 tbsp
Coconut or palm sugar
1 tsp
Coriander seed
30 g
Galangal, fresh
4
Red peppers, mild
1 tsp
Salt
30 g
Turmeric, fresh
1/4 cup
Oil i prefer a tasteless oil
1/2 in red capsicum cut strips
4
Pcs lemograss