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Pete Evan Balinese Chicken

Julie
  • 37 minutes
  • Serves 6

INGREDIENTS

6

Chicken thigh, fillets

1 tsp

Shrimp paste

5

Chillies, Hot red

1/4 cup

Coriander

12 cloves

Garlic

30 g

Ginger, fresh

6

Kaffir lime, leaves

2

Limes

8

Shallots

200 milliliters

Coconut cream

3 tsp

Tamarind paste

1 tbsp

Coconut or palm sugar

1 tsp

Coriander seed

30 g

Galangal, fresh

4

Red peppers, mild

1 tsp

Salt

30 g

Turmeric, fresh

1/4 cup

Oil i prefer a tasteless oil

1/2 in red capsicum cut strips

4

Pcs lemograss