INGREDIENTS
3 tbsp
Harissa
1/2 tsp
Cumin
5 tbsp
Olive Oil
Salt and Pepper
4
Chicken Thighs (bone in, skin on)
800 g
Potatoes (peeled and chopped into cubes)
2
Red Onions (chopped into chunks)
100 milliliters
Greek Yoghurt
1 clove
Garlic (crushed)
1/2
Lemon