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Favoreats

Favoreats LLC

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Sheet Pan Harissa Chicken and Potatoes

Amy
  • 50 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Harissa

1/2 tsp

Cumin

5 tbsp

Olive Oil

Salt and Pepper

4

Chicken Thighs (bone in, skin on)

800 g

Potatoes (peeled and chopped into cubes)

2

Red Onions (chopped into chunks)

100 milliliters

Greek Yoghurt

1 clove

Garlic (crushed)

1/2

Lemon