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Bacon-Topped Sweet Potato & Ham Soup (Crockpot)

Janssen Bradshaw
  • 490 minutes
  • Serves

INGREDIENTS

1/2

an onion (diced)

3 cloves

garlic (minced)

5

slices of ham (no need to dice them beforehand (or about 2 cups pre-cooked diced ham))

2

small russet potatoes (peeled and diced)

1

large or 2 small sweet potatoes (peeled and diced)

1 cup

dry Great Northern Beans (rinsed)

1 1/2 tsp

paprika

1/2 tsp

salt

1/8 tsp

black pepper

8 cups

chicken or vegetable broth

4

slices of bacon