INGREDIENTS
6 cups
water
2
cubes Not Chick'n Broth (Or other veggie bullion or use vegetable broth instead of water)
4 cups
celery (chopped (2 large celery hearts))
1/4 tsp
turmeric
1/2 tsp
garlic powder
1/4 tsp
black pepper
1 tsp
salt
2 tbsp
nutritional yeast
1 1/2 cups
plain soy milk (or other plain plant based milk)
1/4 cup
vegan margarine (or oil)
1/2 cup
white flour (or GF flour mix without sorghum flour )