Cheesy Chicken Enchilada Stuffed Peppers (With a Slow Cooker Variation)

INGREDIENTS

1 cup

Chicken, cooked

Bell peppers

1/3 cup

Cilantro, fresh

1 can

Great northern beans

Lime (about 1 tablespoon), Juice of

1 1/2 cups

Quinoa or rice, cooked

1/2 tsp

Pepper

1 tsp

Salt

1/2 cup

Cheddar cheese, sharp

4 oz

Cream cheese, light or regular

1/2 cup

Monterey jack cheese