INGREDIENTS
12
Butter lettuce, large leaves
4
Carrots, (diced (about 2 cups))
1/2 lb
Cremini mushrooms
3
Garlic cloves
1
2 inch piece Ginger
1
Green onions
1
bag Green peas, frozen
1
Onion, medium
1 tbsp
Hot sauce
3 cups
Cauliflower rice, frozen
2 cups
Quinoa, cooked
1
Pepper
1
Red pepper, medium
1
Sea salt
2 tbsp
Olive oil
1 tsp
Rice vinegar
2 tsp
Sesame oil, toasted
1/3 cup
Coconut aminos