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Fish Tacos

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Tilapia

1/2 cup

Cilantro, fresh leaves

1

Jalapeno chile

1/4

Red cabbage, thinly shredded (about 2 1/2 cups), small

4

Scallions, thinly sliced (about 1/2 cup)

2 tbsp

Lime juice, fresh

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

8

Flour tortillas (6-inch)

1/4 cup

Sour cream, reduced-fat