INGREDIENTS
1 lb
Tilapia
1/2 cup
Cilantro, fresh leaves
1
Jalapeno chile
1/4
Red cabbage, thinly shredded (about 2 1/2 cups), small
4
Scallions, thinly sliced (about 1/2 cup)
2 tbsp
Lime juice, fresh
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil
8
Flour tortillas (6-inch)
1/4 cup
Sour cream, reduced-fat