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Chile-Lime Tilapia with Corn Saute

Better Homes and Gardens
  • 31 minutes
  • Serves 4

INGREDIENTS

4

fresh or frozen skinless white firm-fleshed fish fillets, fresh or frozen skinless white firm

1 tbsp

Cilantro, fresh

2 2/3 cups

Corn, frozen whole kernel roasted or regular

2 cloves

Garlic

2 tsp

Jalapeno chile pepper, fresh

1

Lime

1/4 cup

Red onion

1 tbsp

Lime juice

1 1/2 tsp

Ancho chile pepper or chili powder, ground

1/4 tsp

Salt

1 tbsp

Canola oil