Ginataang Tilapia (Tilipia in Spicy Coconut Milk)

INGREDIENTS

2 tbsp

Fish salt

Tilapia, medium-sized scaled

2 cloves

Garlic

Onion, medium

Thumb ginger (- cut into 5-6 thin slices)

1 1/2 cups

Coconut milk

1 tsp

Turmeric

1 tbsp

Cooking oil

1 cup

Malunggay leaves ((or a bunch of pak choi))

1-2 pieces siling labuyo (or 2-3 pieces bird's eye chili - cut into 3-4 pieces each)