INGREDIENTS
1 lb
Brussels sprouts
1
Chillies, green whole or split in half
1 handful
Cilantro
1 tsp
Coriander, ground
1 tsp
Garlic
1 tsp
Ginger
1/2 tsp
Cayenne, red powder
1/2 tsp
Mustard seeds, black
1
Salt and pepper
1/2 tsp
Turmeric, ground
3 tbsp
Coconut oil
1/2 cup
Coconut, fresh
1 tsp
Cumin, ground
6
Curry, leaves