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Oat Breads (pumpkin & banana)

By Sarah Criddle
  • 45 minutes
  • Serves

INGREDIENTS

Banana Bread-

1 cup

oat flour (ground up old fashioned oats)

1/2 cup

oat fiber

2

ripe bananas

1/2 cup

egg whites

2 tbsp

THM Sweet Blend ( using twice as much for Truvia or 3 times as much for Swerve)

1 cup

apple sauce

1 tsp

baking powder

1 tsp

cinnamon

1 tsp

vanilla

1 tsp

salt

Pumpkin Banana Bread-

1 cup

oat flour (ground up old fashioned oats)

1/2 cup

oat fiber

2

ripe bananas

1/2 cup

egg whites

3 tbsp

THM Sweet Blend ( using twice as much for Truvia or 3 times as much for Swerve)

1 cup

pumpkin

1 tsp

baking powder

1 tsp

cinnamon

1 tsp

vanilla

1 tsp

salt