INGREDIENTS
1 lb
Chicken, pre-cooked
8 oz
Artichoke hearts, jarred
2 tbsp
Basil, fresh
2 cloves
Garlic
8 oz
Mushrooms
1 tsp
Oregano, dried
1 tsp
Parsley, dried
3
Roma tomatoes
2 handfuls
Spinach, Fresh
1/2 cup
Sun-dried tomatoes
1/2
Yellow onion
1 tbsp
Balsamic vinegar
1/3 cup
Kalamata olives
1
Salt & pepper
2 tbsp
Olive oil or ghee