Best Vegan Shepherd’s Pie Recipe

INGREDIENTS

large sweet onion (- diced)

8 cloves

garlic (- minced)

1 lb

brown mushrooms (- sliced)

1 cup

frozen green peas (- rinsed under warm water)

large carrot (- diced or sliced into rounds)

2 tbsp

whole wheat pastry flour (- organic)

2 cups

vegetable stock (- low sodium)

1/2 cup

red wine (- vegan)

whole cloves

leaves bay

1 tbsp

smoked paprika

1 tsp

onion powder

1/2

red chili pepper (- diced & Optional)

sprigs thyme (- leaves only)

1 pinch

sea salt (+ more to taste)

2 tsp

olive oil or a splash of water

3 lb

Yukon gold potatoes

2 tbsp

extra virgin olive oil

1/2 cup

plant milk (- plain unsweetened )

1/4 cup

basil micro greens for garnish ( optional)