INGREDIENTS
1/2 lb
Ground beef, lean
2
Carrots, medium
2
Celery sticks
3 tbsp
Chives, fresh
7/16 cup
Parsley, fresh
1 tbsp
Worcestershire sauce
4 oz
Vermicelli pasta
1
Black pepper
1 tbsp
Onion salt
1
Salt and pepper
1 l
(about 4¼ cups) vegetable broth, low sodium