INGREDIENTS
2
lbs Crimini mushrooms
4
Garlic cloves
1 can
Jackfruit
1
Onion, medium
1
Parsley
1/2 tsp
Thyme
1 cup
Mushroom broth
1
carton Mushroom gravy
1
package Your favorite vegan noodles
1
Sea salt and pepper
2 tbsp
Olive oil
1/4 cup
Cashews, raw
1/2 cup
Red wine