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Slow Cooked Steak and Ale Stew

Skint Dad
  • 490 minutes
  • Serves 4

INGREDIENTS

400 g

Stewing beef

2

Carrots

1

Onion

1

Swede

2 tbsp

Tomato puree

1

Schwartz slow cooker beef and ale stew mix

1/2

bottle Ale

50 milliliters

Water