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Chickpea Pan Bagnat Sandwiches

Love & Lemons
  • minutes
  • Serves 3 to 4

INGREDIENTS

6

Basil, fresh leaves

1 1/2 cups

Chickpeas, cooked

2 tbsp

Cilantro

1/4

English cucumber

1/2

Garlic clove

1 handful

Green beans, thin

1

Radish

1

Red onion

1

Scallion

1 tsp

Capers

1 tsp

Dijon mustard

8

Kalamata olives

2 tbsp

Lemon juice, fresh

2 tbsp

Tahini

1

Vegan mayo

2

Sea salt and freshly ground black pepper

1

Baguette, soft