INGREDIENTS
6
Basil, fresh leaves
1 1/2 cups
Chickpeas, cooked
2 tbsp
Cilantro
1/4
English cucumber
1/2
Garlic clove
1 handful
Green beans, thin
1
Radish
1
Red onion
1
Scallion
1 tsp
Capers
1 tsp
Dijon mustard
8
Kalamata olives
2 tbsp
Lemon juice, fresh
2 tbsp
Tahini
1
Vegan mayo
2
Sea salt and freshly ground black pepper
1
Baguette, soft