INGREDIENTS
500 g
Beef mince
250 g
Chorizo meat
500 g
Pork mince
1 tsp
Garlic powder
1 tbsp
Onion powder
1 tsp
Thyme, fresh or dried
1 1/2 cups
Bone broth
2 tbsp
Tomato paste
2
Chipotle chilli in adobo sauce
1 tbsp
Paprika, Smoked
1
Salt and pepper
1 tsp
Cumin, Ground
100 g
Butter
2 cups
Passata (sugo)
There wasn’t much to it other than a lot of meat