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Cauliflower Shrimp Fried "Rice"

Tracy
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

2 cups

Carrots

1

head Cauliflower, fresh

4 cloves

Garlic

2 tbsp

Ginger, fresh

2 cups

Peas

2

Eggs whisked

1/3 cup

Soy sauce

3/4 tsp

Kosher salt

2 tbsp

Rice vinegar, seasoned

1 tbsp

Sesame oil

1 tbsp

Butter