INGREDIENTS
1 oz
Basil, fresh
2 cloves
Garlic
8
Grape or cherry tomatoes, halved, about 5 ounces
1
Zucchini
3
Eggs
2 cups
Marinara
1 tsp
Italian seasoning
1/4 tsp
Pepper
1 tsp
Salt
1
Olive oil cooking spray
1
part skim ricotta, about 4 ounces, part skim
1 cup
Light cream
1 cup
Mozzarella, fresh