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Baked Zoodles Caprese

QUEEN OF MY KITCHEN
  • minutes
  • Serves 8

INGREDIENTS

1 oz

Basil, fresh

2 cloves

Garlic

8

Grape or cherry tomatoes, halved, about 5 ounces

1

Zucchini

3

Eggs

2 cups

Marinara

1 tsp

Italian seasoning

1/4 tsp

Pepper

1 tsp

Salt

1

Olive oil cooking spray

1

part skim ricotta, about 4 ounces, part skim

1 cup

Light cream

1 cup

Mozzarella, fresh