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Spicy Black Bean Chicken Enchiladas with Pumpkin Sour Cream Sauce

Monique
  • 50 minutes
  • Serves

INGREDIENTS

1

Rotisserie chicken, small roasted

2 15 ounce cans

Black beans

2 cloves

Garlic

2

Garlic cloves

1

Jalapeno

1 can

Pumpkin puree

1/2

White onion

3 cups

Tomato sauce, good quality

1/4 tsp

Black pepper, fresh ground

4 tbsp

Chili powder

1 tsp

Red pepper flakes

1/4 tsp

Salt

1

Salt and pepper

1 tsp

Olive oil

2 tsp

Cumin

16

Corn tortillas

2 cups

Mexican or colby jack cheese, reduced-fat

1 cup

Sour cream, low-fat