INGREDIENTS
1
Rotisserie chicken, small roasted
2 15 ounce cans
Black beans
2 cloves
Garlic
2
Garlic cloves
1
Jalapeno
1 can
Pumpkin puree
1/2
White onion
3 cups
Tomato sauce, good quality
1/4 tsp
Black pepper, fresh ground
4 tbsp
Chili powder
1 tsp
Red pepper flakes
1/4 tsp
Salt
1
Salt and pepper
1 tsp
Olive oil
2 tsp
Cumin
16
Corn tortillas
2 cups
Mexican or colby jack cheese, reduced-fat
1 cup
Sour cream, low-fat