INGREDIENTS
2 cups
Pumpkin puree
3
Eggs
1/4 cup
Maple syrup, real
1 tbsp
Maple syrup
1 1/2 cups
All purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1 tsp
Cloves
3/4 cup
Granulated sugar
1 1/4 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla
2 cups
Whole wheat flour
1/2 cup
Olive oil
2 tbsp
Butter
3 tbsp
Milk
1 tbsp
Water