Roasted Pork Medallions with Apple Chutney

INGREDIENTS

Pork Tenderloin Medallions:

1 lb

Pork Tenderloin

1/2 tsp

rosemary

1/2 tsp

sage

1/4 tsp

pepper

1 tsp

parsley

1 tsp

salt

3 tbsp

Mazola® Corn Oil

1 tbsp

Mazola® Corn Oil (for cooking)

Apple Chutney:

1 tbsp

Mazola® Corn Oil

1/2

sweet onion, diced

cooking apples, cored, peeled and cut into ½ inch cubes (I used Granny Smith and Golden Delicious)

2 tbsp

brown sugar

1/2 tsp

Spice Islands® Ground Mustard

1/2 tsp

Spice Islands® Ground Ginger

1/2 tsp

Spice Islands® Chili powder

1/2 tsp

Spice Islands® Ground Cinnamon

Spice Islands® Whole Allspice

2 tbsp

red wine vinegar