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Beer-Can Roasted Chicken with Wine, Lemon and Fresh Herbs

Savorthebest.com
  • 120 minutes
  • Serves 6

INGREDIENTS

1

Roasting chicken

1

Stainless steel beer can roasting rack

1

Lemon, cut into quarters

6

sprigs Rosemary, fresh

1

large bunch Thyme, fresh

1 tsp

Kosher salt

4 tbsp

Olive oil

2 cups

White wine

1

Beer or soda can