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Sugar Free Coconut Carrot Cake

Judy
  • 50 minutes
  • Serves 8

INGREDIENTS

1 cup

Almond Flour

1/4 cup

Coconut Flour

1/2 cup

Sweetener (if using THM Sweet Blend reduce to ⅓ cup)

2 tsp

Baking Powder

1/4 tsp

Salt

1 1/2 tsp

Ground Cinnamon

1/4 tsp

Ground Ginger

1/8 tsp

Ground Nutmeg

1/4 tsp

Glucomannan Powder or xanthan gum

3

Large Eggs

1/2 cup

Unsweetened Almond Milk

1 1/2 tsp

Vanilla extract

1 1/2 cups

Finely Grated Carrots

2 tbsp

Coconut Oil, melted

1

block ⅓ fat Cream Cheese, Softened

3 tbsp

Sweetener, Powdered

3 tbsp

0% Greek Yogurt