INGREDIENTS
1 cup
Almond Flour
1/4 cup
Coconut Flour
1/2 cup
Sweetener (if using THM Sweet Blend reduce to ⅓ cup)
2 tsp
Baking Powder
1/4 tsp
Salt
1 1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Ginger
1/8 tsp
Ground Nutmeg
1/4 tsp
Glucomannan Powder or xanthan gum
3
Large Eggs
1/2 cup
Unsweetened Almond Milk
1 1/2 tsp
Vanilla extract
1 1/2 cups
Finely Grated Carrots
2 tbsp
Coconut Oil, melted
1
block ⅓ fat Cream Cheese, Softened
3 tbsp
Sweetener, Powdered
3 tbsp
0% Greek Yogurt