INGREDIENTS
1
Bell pepper
2
Carrots
1
Chili pepper
2 cloves
Garlic
1 cup
Green peas, frozen
1
Leek
3
sprigs Oregano
1
bunch Parsley
2 lb
Red potatoes
1
sprig Sage
1/2
bunch Thyme
1/2 cup
Tomatoes
3 tbsp
Nutritional yeast
2 tbsp
Paprika, sweet
10
Peppercorns, black
1 pinch
Sea salt
2 tsp
Olive oil, extra virgin
1/2 tbsp
Chia seed, ground
2 1/2 qt
Water
2
Leaves bay
1/2 tbsp
Ground flax