Deep Dish Brownie Crust Peanut Butter Cream Pie

INGREDIENTS

1 1/2 cups

Black beans, cooked

24 oz

Tofu, firm

2 tbsp

Your favorite nondairy milk

1 cup

Maple syrup or agave

2 tbsp

Peanut butter

1 1/2 cups

Peanut butter, creamy

1 tsp

Baking powder

1/2 cup

Chocolate chips or chunks or cocoa, dairy free

1/2 cup

Coconut or palm sugar

2 dashes

Salt

3 tsp

Vanilla

3 tbsp

Your favorite gluten free flour

1 1/2 tbsp

Olive oil or melted coconut oil

4 tbsp

Olive or melted coconut oil

1/4 cup

Dark cocoa, dutch process or a blend