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Pulled Pork Enchiladas

Better Homes and Gardens
  • 70 minutes
  • Serves 6

INGREDIENTS

3 1/2

lbs Pork shoulder, boneless

1 tbsp

Cilantro, fresh

1

Cilantro, fresh

6 cloves

Garlic

1 4 ounce can

Green chile peppers

1/2 cup

Onion

1

Tomato or quartered grape tomatoes

1 14 ounce can

Chicken broth

2 tsp

Chipotle chile pepper or hot chili powder, ground

1 tsp

Salt

1 tbsp

Cumin, ground

8

8 inches flour tortillas

8 oz

Cotija cheese

1

Sour cream

3 10 ounce cans

Enchilada sauce