INGREDIENTS
3 1/2
lbs Pork shoulder, boneless
1 tbsp
Cilantro, fresh
1
Cilantro, fresh
6 cloves
Garlic
1 4 ounce can
Green chile peppers
1/2 cup
Onion
1
Tomato or quartered grape tomatoes
1 14 ounce can
Chicken broth
2 tsp
Chipotle chile pepper or hot chili powder, ground
1 tsp
Salt
1 tbsp
Cumin, ground
8
8 inches flour tortillas
8 oz
Cotija cheese
1
Sour cream
3 10 ounce cans
Enchilada sauce