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Taco Breakfast Egg Muffins

Taylor Kiser
  • 35 minutes
  • Serves 12

INGREDIENTS

2 tsp

Extra-virgin Olive oil

1/2 lb

Lean ground beef (I use 93% lean)

1/2 tbsp

Taco seasoning

3/4 cup

Salsa of choice

6

Eggs

4

Egg whites

salt and pepper

1 cup

Reduced-fat Mexican cheese blend