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Peppermint Chip Ice Cream (and Hardshell Peanut Butter Fudge Drizzle)

Briana Thomas
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2 cups

Almond milk, unsweetened

6

Doonks thm pure stevia extract, Powder

1 tbsp

Peanut butter, natural

1 tbsp

Cocoa powder

4

drops Food coloring, red

1/4 tsp

Peppermint extract, pure

1/8 tsp

Salt

1 oz

Shaved 85% dark chocolate

1 tsp

Vanilla extract

1 tbsp

Vegetable glycerin

2 tbsp

Refined coconut oil

1/2 cup

Cottage cheese

1/2 cup

Heavy whipping cream

1 tsp

Glucomannan

1-1½ tsp. Truvia, ground in a coffee grinder (measure before grinding; you could also use ½-3/4 tsp. THM Super Sweet Blend, ground)