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Baked Eggs with Beans and Veggies

Maria Ushakova
  • 35 minutes
  • Serves 4

INGREDIENTS

4

eggs

4

to 6 Tbsp grated cheese such as Cheddar or similar

2 tbsp

olive oil

1

red onion, thinly sliced

1

red bell pepper, julienned

1 can

(540ml/19 oz) black beans, rinsed

1

zucchini, chopped

2

tomatoes, chopped

1/2 tsp

garlic powder

1/4 tsp

ground coriander

1/2 tsp

red paprika

salt

4

ramekins (4 inches in diameter)