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Lumpiang Shanghai (Filipino spring rolls)

Bebs
  • 50 minutes
  • Serves 14

INGREDIENTS

10 1/2 oz

Ground pork

1

Carrot, medium

1

stalk Celery

1/2

Green bell pepper

1

Onion, medium

1

Egg

9/16 cup

Flour

1/2 tsp

Pepper, ground

1/2 tbsp

Salt

12

pieces Spring roll wrapper