INGREDIENTS
2
lbs Lamb
3
Garlic cloves
12
Garlic cloves, large
1 tbsp
Oregano, fresh
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
2
Egg yolks
1 tsp
Dijon mustard
1/2 cup
Lemon juice, freshly squeezed
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 tsp
Sea salt
1 pinch
White pepper
1/2 cup
Olive oil
1 cup
Olive or vegetable oil
4
Long bamboo skewers