INGREDIENTS
397 g
Artichokes (one can of (14 ounce) artichoke hearts, packed in water)
1/3 cup
Olive Oil (extra virgin preferred)
4
Garlic (4 large cloves of garlic, about 25 grams)
Lemon (zest and juice of one lemon, about 1.5 tbsp juice and 1 tsp zest)
1 tbsp
Italian Seasoning
1/4 cup
Parmesan Cheese (grated)
1/2 tsp
Black Pepper (adjust per taste)
Salt (as per taste)