INGREDIENTS
2 cloves
Garlic
1
Scallion
1/4
Scant cup Sweet onion
3 tbsp
Soy sauce
1/4 tsp
Alaea or hawaiian sea salt
2 tsp
Black sesame seeds, toasted
1/2 tsp
Red pepper flakes
2 tbsp
Sesame oil
2 tsp
Macadamia nuts, roasted and unsalted
1 pound ahi (yellowfin tuna) steaks