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Spinach-Artichoke-Quinoa Casserole

Savorthebest.com
  • 80 minutes
  • Serves 12

INGREDIENTS

1 9 ounce package

Artichoke hearts, frozen

4 cloves

Garlic

1

Onion, medium

2

Portabello mushrooms, medium

1 tbsp

Rosemary, fresh

2 10 ounce packages

Spinach, frozen

1 tbsp

Thyme, fresh

6

Eggs, large

1 1/2 cups

Quinoa, cooked

1/2 cup

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1/2 cup

Bread crumbs

1 8 ounce package

Cream cheese, reduced fat

10 oz

Log of soft goat cheese