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Dairy-Free Breakfast Casserole with Potatoes & Eggs (Gluten-Free, Vegetarian)

One Clever Chef
  • 45 minutes
  • Serves 6

INGREDIENTS

1 can

black beans

1

Bell pepper

1 cup

Corn, frozen kernels

1

Eggplant, small

4

Garlic cloves

1

Onion, medium

1 tsp

Oregano

2

Potatoes, medium

6

Eggs

1 tsp

Chili powder

3/4 tsp

Kosher salt

1/2 tsp

Paprika, smoked

4 tbsp

Olive oil

3/4 tsp

Cumin