INGREDIENTS
1
Apple, sweet
1/2
Butternut squash, peeled, seeded, and diced (3 cups), small
1/8 tsp
Ginger, ground
1/2 tsp
Lemon, zest
3
Eggs, large
1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown rice flour, superfine
1/2 cup
Brown sugar, light
1/4 cup
Cane sugar
1/8 tsp
Cinnamon, ground
1/2 cup
Hazelnut flour
1/2 cup
Millet flour
1/2 tsp
Sea salt, fine-grain
1 tsp
Vanilla extract, pure
1/3 cup
Coconut oil
2 tbsp
Hazelnuts