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Butternut Squash, Apple, and Hazelnut Muffins

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1

Apple, sweet

1/2

Butternut squash, peeled, seeded, and diced (3 cups), small

1/8 tsp

Ginger, ground

1/2 tsp

Lemon, zest

3

Eggs, large

1/2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown rice flour, superfine

1/2 cup

Brown sugar, light

1/4 cup

Cane sugar

1/8 tsp

Cinnamon, ground

1/2 cup

Hazelnut flour

1/2 cup

Millet flour

1/2 tsp

Sea salt, fine-grain

1 tsp

Vanilla extract, pure

1/3 cup

Coconut oil

2 tbsp

Hazelnuts