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Beetroot & Carrot Soup

Ciara @ My Fussy Eater
  • 30 minutes
  • Serves 4

INGREDIENTS

Soup:

500 g

raw beetroot

2

carrots

200 g

potatoes

1/2 tbsp

olive oil

1

white onion

2

garlic cloves, crushed

1 l

vegetable stock

1 tbsp

tomato puree

2

bay leaves

1/2 tsp

thyme

salt and pepper

Toppings:

2 tbsp

creme fraiche

80 g

feta cheese

1 tbsp

parsley