INGREDIENTS
1 cup
Pork belly
1 cup
Shrimps
1
Bell pepper, small
1 cup
Broccoli florets
1
Carrots, medium
1 cup
Cauliflower florets
2 cloves
Garlic
3
pieces Mushroom
1
bunch Pak choi
1
Red onion (- cut into 4), medium
5
pieces Young corn
3 tbsp
Oyster sauce
2 tbsp
Cornstarch
1/4 tsp
Pepper, ground
1
Salt
2 tbsp
Vegetable oil
1 cup
Sugar snap