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Chocolate Peppermint Tofu Ice Cream

QUEEN OF MY KITCHEN
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Almond milk, unsweetened

16 oz

Silken tofu - refrigerated variety

3/4 cup

Maple syrup

1/4 cup

Cocoa powder, unsweetened

1 tbsp

Peppermint extract

1 pinch

Salt

1 tbsp

Vanilla extract

3 tbsp

Coconut oil