INGREDIENTS
16 oz
Chicken, cooked
1 5 ounce package
Baby spinach, fresh
4
Carrots 6-inches
2
Long red italian grilling peppers or red bell peppers, medium
1 cup
Peanuts, roasted and salted
1 cup
Pickled red onions
1 cup
Raisins
1 1/2 cups
Chicken broth
1 cup
Coconut milk, canned
1 cup
Kamut
1 1/2 tsp
Indian curry powder
2 tbsp
Spelt flour
2 tbsp
Coconut or olive oil
2 tbsp
Butter
3 cups
Water