Favoreats
Favoreats LLC
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INGREDIENTS
Beets: 4 medium
10 cups
Vegetable stock:
Potato: 1 large
Green Cabbage: 1/2 large head
4
Carrots:
1 tsp
Sunflower oil:
3 tbsp
Balsamic Vinager:
Onion: 1 medium
tomato: 1 medium diced
1 tbsp
Tomato paste:
1 tbsp
White Sugar:
3
Bay Leaf:
1/4 cup
Dill (Fresh):
Salt and pepper (to taste)
1/2 cup
Sour Cream (Full fat):
Crusty Bread: 1 loaf