INGREDIENTS
1 1/2 lb
Chicken breast, boneless skinless
4 cloves
Garlic
1
Onion, large
1 tsp
Onion powder
1 tsp
Adobo seasoning
1/4 tsp
Sea salt
1/2 tbsp
Olive oil
8
Reduced carb tortillas
1 1/2 15 ounce cans
Enchilada sauce, red
1 cup
Reduced (or full fat) mexican shredded cheese blend (or cheddar)