INGREDIENTS
1
Carrot
2
stalks Celery
3 handfuls
Cherry tomatoes
3 cloves
Garlic
2 tbsp
Ginger
1
Green onion
1/2
Onion, slices
1/2 cup
Tomatoes, fresh or canned
3/4 cup
Coconut milk, canned
1/2
fresh lime juice, fresh
6 tbsp
Peanut butter, natural
2 tbsp
Soy sauce
1 tsp
Sriracha
2
packages Tofu shirataki noodles
1 1/2 tsp
Curry powder
1 pinch
Salt
1 tsp
Grape seed oil