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Gluten Free Noodles in a Creamy Peanut Sauce (vegan and gluten free)

Kristen Stevens | The Endless Meal
  • 15 minutes
  • Serves 2

INGREDIENTS

1

Carrot

2

stalks Celery

3 handfuls

Cherry tomatoes

3 cloves

Garlic

2 tbsp

Ginger

1

Green onion

1/2

Onion, slices

1/2 cup

Tomatoes, fresh or canned

3/4 cup

Coconut milk, canned

1/2

fresh lime juice, fresh

6 tbsp

Peanut butter, natural

2 tbsp

Soy sauce

1 tsp

Sriracha

2

packages Tofu shirataki noodles

1 1/2 tsp

Curry powder

1 pinch

Salt

1 tsp

Grape seed oil