Salmon Curry with Coconut Milk

salmon fillet, cut into cubes (Please refer notes)

raw mango, sliced

shallots, thinly sliced

ginger, cut julienne

green chillies

sprig curry leaves ((can sprinkle coriander leaves in the end))

coriander powder

and 1/2 tablespoon red chili powder

turmeric powder

coconut milk

and 1/2 teaspoon salt, or to taste

gamboge or 2 tablespoons tamarind pulp ((Please refer notes for substitutes))

FOR TEMPERING OR TADKA

oil

mustard seeds

sprig curry leaves